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The spread of organised coffee cultivation in Ethiopia - as related by lsrael Degefa.

Coffee spread to the highland areas of Sidamo where the trees are newer. In my home area, the trees can be 65-85 years old. Trees this mature no longer produce good, flavoursome coffee but farmers have been resistant to replanting due to the perceived interruption in their income. On a side note, in response to this issue Kerchanshe now runs a range of ...

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Welcome to Kerchanshe

Who we are

Variety of Coffee

Ethiopia boasts over a thousand unique coffee varieties, each with its own distinct flavor, aroma, and character. Our diverse selection captures the essence of Ethiopian coffee.

High-Quality Coffee

Altitude: The higher the altitude, the better the quality. Our coffee is grown at high elevations, ensuring a superior taste and flavor profile.

Origin

Ethiopia is considered the birthplace of coffee, where the rich soil and perfect climate have nurtured the world’s finest beans for centuries.

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Our History

WHY OUR COFFEE

Origin

Origin

Ethiopia is considered the birthplace of coffee.


Variety

Variety

Ethiopia has more than a thousand of diversified coffee types.


Plant Care

Plant Care

We care about the plants and harvest them by hand.

Altitude

The general rule of thumb: High Altitude = High Quality.

Altitude

Processing

The processing methods that we use are very much unique.

Processing

Tradition & Culture

Coffee is in our blood. We have been coming together over coffee for centuries.

Tradition & Culture
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Our Coffees

Check Original Ethiopian Coffee Beans

Explore our collection of well-crafted coffee products.

View our current range of exceptionally high-quality coffee beans. We only supply coffee that has a world-class quality rating that will produce the best cups of coffee in the world. Have a look at our lists and send us your enquiry to request quotes and hear about special offers that are not listed here.

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Farm

Specialty

Specialty

Commercial

Commercial

Certifications

Certifications

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COFFEE SOURCES

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Discover Our Coffee Source

Kerchanshe sources coffee from nine different regions in Ethiopia - Sidamo, Guji, Yirgacheffe, Limmu, Bale, Harar, Jimma, Nekemte, Kaffa.

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