Coffee spread to the highland areas of Sidamo where the trees are newer. In my home area, the trees can be 65-85 years old. Trees this mature no longer produce good, flavoursome coffee but farmers have been resistant to replanting due to the perceived interruption in their income. On a side note, in response to this issue Kerchanshe now runs a range of ...
At Kerchanshe Coffee, our 67 coffee washing stations are integral to maintaining the exceptional quality that defines our coffee. These stations, strategically located across key coffee-growing regions like Sidamo, Yirgacheffe, and Guji, are designed to support the meticulous process of transforming freshly harvested coffee cherries into high-quality beans ready for export. Each station adheres to rigorous standards of processing, ensuring that every bean is treated with care and expertise.
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