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The spread of organised coffee cultivation in Ethiopia - as related by lsrael Degefa.
Coffee spread to the highland areas of Sidamo where the trees are newer. In my home area, the trees can be 65-85 years old. Trees this mature no longer produce good, flavoursome coffee but farmers have been resistant to replanting due to the perceived interruption in their income. On a side note, in response to this issue Kerchanshe now runs a range of ...
Welcome to Kerchanshe
Who we are
Variety of Coffee
Ethiopia boasts over a thousand unique coffee varieties, each with its own distinct flavor, aroma, and character. Our diverse selection captures the essence of Ethiopian coffee.
High-Quality Coffee
Altitude: The higher the altitude, the better the quality. Our coffee is grown at high elevations, ensuring a superior taste and flavor profile.
Origin
Ethiopia is considered the birthplace of coffee, where the rich soil and perfect climate have nurtured the world’s finest beans for centuries.
Our History
2005
Founding
Kerchanshe Coffee was founded by Mr. Israel Degfa with the goal of creating a sustainable and transparent coffee value chain in Ethiopia.
2008
Expanding Operations
The company expanded its operations to key regions like Sidamo, Guji, and Yirgacheffe, forming partnerships with local farmers and improving coffee quality.
2010
Global Reach
Kerchanshe began exporting Ethiopian coffee to international key markets in Europe, the Middle East, and North America, gaining recognition for its high standards and ethical sourcing practices.
2013
Innovation in Technology
The introduction of Coffee Drying Machines helped maintain consistency and improve the quality of harvested coffee beans across all regions.
2016
Corporate Social Responsibility
Kerchanshe launched impactful CSR programs, reinvesting 10% of profits into community development, focusing on education, clean water, and healthcare.
2018
Leading Coffee Exporter in Ethiopia
Kerchanshe became Ethiopia`s largest coffee producer and exporter, influencing the livelihoods of over 1 million coffee farmers.
2020
Sustainability Focus
Kerchanshe enhanced its sustainability efforts through partnerships with World Coffee Research, reinforcing its commitment to quality and innovation.
2024
Future Outlook
Kerchanshe continues to expand its global footprint while maintaining a focus on sustainability, farmer empowerment, and promoting Ethiopian coffee worldwide.
WHY OUR COFFEE
Origin
Ethiopia is considered the birthplace of coffee.
Variety
Ethiopia has more than a thousand of diversified coffee types.
Plant Care
We care about the plants and harvest them by hand.
Altitude
The general rule of thumb: High Altitude = High Quality.
Processing
The processing methods that we use are very much unique.
Tradition & Culture
Coffee is in our blood. We have been coming together over coffee for centuries.
Our Coffees
Check Original Ethiopian Coffee Beans
Explore our collection of well-crafted coffee products.
View our current range of exceptionally high-quality coffee beans. We only supply coffee that has a world-class quality rating that will produce the best cups of coffee in the world. Have a look at our lists and send us your enquiry to request quotes and hear about special offers that are not listed here.
Farm
Specialty
Commercial
Certifications
COFFEE SOURCES
Discover Our Coffee Source
Kerchanshe sources coffee from nine different regions in Ethiopia - Sidamo, Guji, Yirgacheffe, Limmu, Bale, Harar, Jimma, Nekemte, Kaffa.
GUJI
Guji coffee is known for its floral and fruity flavors with notes of peach, jasmine, and berries. It often has a silky mouthfeel and a balanced acidity that makes it popular among coffee enthusiasts.
LIMMU
Limmu coffee is known for its well-balanced acidity and sweetness, often featuring fruity notes with a syrupy mouthfeel and a subtle, spicy finish.
HARAR
Harar coffee exhibits bold, fruity notes often reminiscent of berries, with a winey acidity and spicy undertones, making it one of Ethiopia's most distinctive coffees.
JIMMA
Jimma coffee is known for its strong, full-bodied characteristics, often featuring rich earthy flavors with hints of fruit, chocolate, and spice.
SIDAMO
Sidamo coffee is characterized by its bright acidity, with complex flavors that can range from lemony citrus to hints of blueberry, making it a favorite for single-origin coffees.
BALE
Bale coffee is characterized by its bold body and bright acidity, often featuring citrusy and floral notes with a clean, lingering finish.
NEKEMTE
Nekemte coffee's flavor profile is diverse and unique. Higher-grade coffees from the region can exhibit complex notes, including honey, citrus, and floral undertones. This combination of flavors makes Nekemte coffee a valuable component in specialty roaster blends.
YIRGACHEFFE
Yirgacheffe coffee offers a delicate and complex flavor profile, with bright floral notes, citrusy acidity, and a clean finish, making it a favorite among specialty coffee lovers.
KAFFA
Kaffa coffee is famous for its bold and earthy flavors, often featuring undertones of chocolate and spice, with a full-bodied texture and a rich, lingering finish.
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TESTIMONIAL
Whats Our Clients Saying?
Kerchanshe Coffee has truly transformed our community. As a coffee farmer in the Sidama region, the support we’ve received, better equipment, fair prices, and training; has allowed us to increase both our yield and the quality of our beans. It’s more than just business; it’s a partnership built on trust.
The first time I tasted Kerchanshe Coffee, I knew I had found something special. The flavors are rich and distinct, and knowing the coffee comes from a company that prioritizes ethical sourcing and community development makes every cup even more enjoyable
