

Coffee spread to the highland areas of Sidamo where the trees are newer. In my home area, the trees can be 65-85 years old. Trees this mature no longer produce good, flavoursome coffee but farmers have been resistant to replanting due to the perceived interruption in their income. On a side note, in response to this issue Kerchanshe now runs a range of ...
We recently had the pleasure of hosting distinguished guests from Keffa Coffee, Black Rifle, Coffee Island, and Mitsui & Co. Ltd. Their visit was a testament to the strong relationships we cherish with our clients and partners. We were thrilled to share the unique experiences that define Kerchanshe's approach to coffee production.

Our guests had the opportunity to explore our farmlands, where they witnessed firsthand the care and dedication that goes into our sustainable farming and coffee processing practices. The visit offered a chance to experience the freshness and aroma of our divine coffee, highlighting our commitment to preserving the environment while delivering the finest quality beans.

One of the highlights of the visit was the coffee cupping session, a moment we hold dear. Seeing the joy and admiration in our clients' eyes as they savored the purest coffee from its homeland was incredibly rewarding. The cupping experience underscored our dedication to quality and the distinctiveness of our coffee.

Our clients were also impressed by Kerchanshe’s focus on community development and inclusivity. They appreciated our efforts to support coffee farming communities, enhancing their livelihoods and fostering a healthier society. The active participation of women in our operations, traditionally a male-dominated field, was particularly noted and praised.
The visit reinforced our clients' confidence in Kerchanshe’s commitment to quality. The transparency and passion we bring to our work were evident throughout the visit, strengthening our clients' trust in our products and practices.
We were honored to host such esteemed guests and enjoyed the lively discussions and camaraderie. Their visit was not just a reflection of our success but a step towards future collaborations. At Kerchanshe, we believe that the sky is not the limit; it's just the beginning. We look forward to continuing our journey together, with exciting opportunities on the horizon.


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