Coffee spread to the highland areas of Sidamo where the trees are newer. In my home area, the trees can be 65-85 years old. Trees this mature no longer produce good, flavoursome coffee but farmers have been resistant to replanting due to the perceived interruption in their income. On a side note, in response to this issue Kerchanshe now runs a range of ...
Jimma coffee delivers a full-bodied, smooth cup with a slightly nutty and spicy profile, perfect for a comforting and balanced brew.
Jimma is a region in western Ethiopia, known for its traditional dry-processed coffees.
The coffee beans from this area are usually full-bodied with complex flavor notes.
Why Organic?Why Organic?
We're making special with care and with plan.
Speciality Produce
New range coming ito the market for unpresented taste
Flavor Characteristics
Jimma coffee is known for its strong, full-bodied characteristics, often featuring rich earthy flavors with hints of fruit, chocolate, and spice.
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